Apple, Pineapple, and Carrot Salad

Name: Apple, Pineapple, and Carrot Salad
Prep time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 can condensed milk; 1 can evaporated milk; 1 can table cream; 1 can canned pineapple, in pieces; 6 carrots; 1 cup walnuts; 5 apples

sofia alvarez

This recipe is very delicious; personally, I love it. In my house, it is only prepared at Christmas or New Year, but why not make it any day of the year if it’s delicious? Give it a try.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2014

Preparation

15 mins

Low

In a glass bowl, pour the syrup from the pineapples, condensed milk, evaporated milk, and half cream. Wash, peel, and grate the carrots. If you couldn’t find pineapple chunks, cut the slices into small triangles. Chop the walnut roughly. Wash and cut the apple into small cubes. Combine all the ingredients in the bowl, mix well. Refrigerate for one hour before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

92.1

kcal

4.6%

Carbohydrate, by difference

19.3

6.43%

Protein

2.4

4.8%

Total lipid (fat)

2.9

4.46%

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100

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Apple, Pineapple, and Carrot Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Apple, Pineapple, and Carrot Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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