This delicious Arugula Grapefruit Salad with Maple Vinaigrette is not only tasty but also high in Vitamin C, making it perfect to accompany your meals this cold season.
1 grapefruit, peeled and sliced (Reserve the Juice)
1/4 cups maple syrup
2 tablespoons vanilla essence
1/2 cups olive oil
2 tablespoons walnuts, toasted
Preparation
15 mins
0 mins
Low
In two large salad bowls, divide the Baby Arugula and sliced Grapefruit.
In a smaller bowl, combine the maple syrup, vanilla, grapefruit juice, and olive oil; use a fork to mix until you achieve a uniform dressing consistency.
Serve each plate with a bed of Baby Arugula and grapefruit slices to taste, add one to two tablespoons of maple dressing and the toasted chopped walnuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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