Arugula Grapefruit Salad with Maple Dressing

This delicious Arugula Grapefruit Salad with Maple Vinaigrette is not only tasty but also high in Vitamin C, making it perfect to accompany your meals this cold season.
Ingredients
4
Servings
  • 4 cups baby arugula
  • 1 grapefruit, peeled and sliced (Reserve the Juice)
  • 1/4 cups maple syrup
  • 2 tablespoons vanilla essence
  • 1/2 cups olive oil
  • 2 tablespoons walnuts, toasted
Preparation
15 mins
0 mins
Low
  • In two large salad bowls, divide the Baby Arugula and sliced Grapefruit.
  • In a smaller bowl, combine the maple syrup, vanilla, grapefruit juice, and olive oil; use a fork to mix until you achieve a uniform dressing consistency.
  • Serve each plate with a bed of Baby Arugula and grapefruit slices to taste, add one to two tablespoons of maple dressing and the toasted chopped walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by