Carrot and Pineapple Salad

Diana Nava
We present this delicious idea for eating carrots; the combination of pineapple with natural yogurt and walnuts is perfect. It’s ideal to accompany with a grilled chicken breast or a cut of meat.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
1
Servings
  • 120 grams carrot
  • 1/4 cups yogurt, natural
  • 1/2 cups pecans, chopped
  • 1 cup canned pineapple, in small cubes
  • 1 tablespoon raisins
  • 10 grams sugar, the sweetener of your choice
Preparation
15 mins
0 mins
Low
  • Grate the carrot and place it in a bowl.
  • Add the pineapple, raisins, and chopped walnuts.
  • Add the yogurt and the sweetener and mix everything well.
  • It is recommended to serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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