Name: Carrot and Pineapple Salad
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 120 grams carrot; 1/4 cups yogurt, natural; 1/2 cups pecans, chopped; 1 cup canned pineapple, in small cubes; 1 tablespoon raisins; 10 grams sugar, the sweetener of your choice

Preparation

15 mins

Low

Grate the carrot and place it in a bowl. Add the pineapple, raisins, and chopped walnuts.

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