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Diana

Diana Nava

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Recipe of Carrot and Pineapple Salad
Recipe

Carrot and Pineapple Salad

15 mins
Low
4.75
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129
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We present this delicious idea of ​​eating carrots, the combination of pineapple with natural yogurt and walnut is perfect. It is ideal to accompany with a roasted breast or a cut of meat.
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Ingredients

1 portion
  • 120 grams carrot
  • 1/4 cups yogurt, natural
  • 1/2 cups pecan, chopped
  • 1 cup Pineapple in syrup, in cudritos
  • 1 tablespoon raisin
  • 10 grams sugar, the sweetener of your choice

Preparation

Grate the carrot and put in a bowl.
Add the pineapple, the raisins and the chopped nuts.
Add the ypgurt and the sweetener and mix well.
It is recommended to serve cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
alejandra briseño segreste
11/01/2020 08:45:52
Excelente, me gustan las ensaladas con verduras, frutas y semillas
Luis Eduardo Medina Saavedra
22/07/2019 18:48:01
Genial....
antonieta manzano rodriguez
20/10/2018 08:18:30
Me encanta
Constanza Rodríguez
10/01/2018 08:30:11
Intentaré bajarle las calorías con el azúcar, está muy fácil muchas gracias.

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