Fig and Serrano Ham Salad

María Fernanda Hernandez
The fig and serrano ham salad tastes delicious. You can prepare it one day with guests to impress them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups pine nuts, toasted
  • 1/4 cups Parmesan cheese, grated
  • 6 figs, fresh and ripe
  • 200 grams serrano ham
  • 1/4 cups olive oil
  • 1/4 cups balsamic vinegar reduction
  • 250 grams lettuce
Preparation
30 mins
0 mins
Medium
  • Wash and disinfect the figs and cut them into quarters.
  • Wash and disinfect the lettuce.
  • Mix the lettuce with the figs (reserving some for decoration).
  • Decorate with the serrano ham by making rolls, the parmesan cheese in slices, and the pine nuts.
  • Use olive oil and balsamic vinegar reduction as dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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