Name: Fig and Serrano Ham Salad
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups pine nuts, toasted; 1/4 cups Parmesan cheese, grated; 6 figs, fresh and ripe; 200 grams serrano ham; 1/4 cups olive oil; 1/4 cups balsamic vinegar reduction; 250 grams lettuce

Preparation

30 mins

Medium

Wash and disinfect the figs and cut them into quarters. Wash and disinfect the lettuce.

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