Fresh Citrus Salad

Melissa Veytia
Delicious fresh citrus salad to enjoy during the hot season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 oranges
  • 2 grapefruit
  • 1/4 red onions
  • 4 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 10 black olives
  • coarse salt
  • basil
Preparation
30 mins
0 mins
Low
  • Cut the oranges and grapefruits into supremes. Slice the red onion thinly in julienne. Halve the olives vertically.
  • Arrange the segments on each plate, alternating orange and grapefruit, add the onion on top and the olives. Drizzle with vinegar and olive oil.
  • Add a few basil leaves and a pinch of salt. Done!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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