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Melissa Veytia

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Recipe

Fresh Citrus Salad

30 mins
Low
4
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Delicious fresh citrus salad to enjoy in the hot season.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 2 oranges
  • 2 grapefruit
  • 1/4 red onions
  • 4 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 10 black olives
  • sea salt
  • basil

Preparation

Cut the oranges and grapefruits in supreme. Julienne cut the red onion thin enough. Cut the olives in half vertically.
Arrange the segments on each plate, alternating orange and grapefruit, add the onion on top and the olives. Add a few drops of the vinegar, the olive oil.
Add some basil leaves, a pinch of salt. Ready!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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