Fruit Salad with Couscous

ariana winer
This recipe is a delicious fruit salad with couscous. Vary your menus and surprise your whole family with these exquisite flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon extra virgin olive oil
  • orange juice, large
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic, chopped
  • 1/4 teaspoons table salt
  • 1/4 teaspoons ground pepper, fresh
  • 2 cups bread crumbs, whole grain couscous, cooked
  • 1 cup nectarine, in wedges
  • 1/2 cups frozen strawberry, sliced
  • 1/2 cups cranberries, blue or pomegranate
  • 2 tablespoons almonds, in slices
Preparation
10 mins
0 mins
Low
  • In a large bowl, mix the olive oil, vinegar, garlic, salt, and pepper until everything is well combined.
  • Add the cooked couscous by spoonfuls and gently stir to mix well.
  • Add the wedges of nectarines, berries, and almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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