Name: Fruit Salad with Couscous
Prep time: 10 min
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; orange juice, large; 1 tablespoon apple cider vinegar; 1 teaspoon garlic, chopped; 1/4 teaspoons table salt; 1/4 teaspoons ground pepper, fresh; 2 cups bread crumbs, whole grain couscous, cooked; 1 cup nectarine, in wedges; 1/2 cups frozen strawberry, sliced; 1/2 cups cranberries, blue or pomegranate; 2 tablespoons almonds, in slices

Preparation

10 mins

Low

In a large bowl, mix the olive oil, vinegar, garlic, salt, and pepper until everything is well combined. Add the cooked couscous by spoonfuls and gently stir to mix well.

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