Kale, Quinoa, and Peach Salad

Melissa Veytia
Kale, quinoa, and peach salad is a different option for eating healthy, delicious, and quick to prepare. It’s a tasty choice, accompanied by a delicious honey and balsamic vinaigrette. You have to try it!
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
190
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 250 grams kale, cut into small pieces
  • 150 grams quinoa, cooked and drained
  • 3 peaches, cut into small wedges
  • 4 tablespoons sunflower seeds, peeled and without skins
  • 1/4 red onions, sliced
  • 5 tablespoons parsley, finely chopped
  • 1/2 cups cranberries
  • 2 tablespoons balsamic vinegar
  • 1/2 cups extra virgin olive oil
  • 4 tablespoons honey
  • 1 teaspoon ground pepper
Preparation
15 mins
0 mins
Low
  • In a bowl, mix the kale, quinoa, peaches, sunflower seeds, onion, parsley, and blueberries.
  • In another bowl, combine the vinegar, salt, pepper, honey, and olive oil. Stir very well to emulsify the vinaigrette.
  • Drizzle the salad with this dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by