Name: Kale, Quinoa, and Peach Salad
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams kale, cut into small pieces; 150 grams quinoa, cooked and drained; 3 peaches, cut into small wedges; 4 tablespoons sunflower seeds, peeled and without skins; 1/4 red onions, sliced; 5 tablespoons parsley, finely chopped; 1/2 cups cranberries; 2 tablespoons balsamic vinegar; 1/2 cups extra virgin olive oil; 4 tablespoons honey; 1 teaspoon ground pepper

Preparation

15 mins

Low

In a bowl, mix the kale, quinoa, peaches, sunflower seeds, onion, parsley, and blueberries. In another bowl, combine the vinegar, salt, pepper, honey, and olive oil. Stir very well to emulsify the vinaigrette.

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