Mango Salad

Delicious mango salad recipe, a mix of flavors that you'll love, it's an easy and very tasty recipe.
Ingredients
4
Servings
  • 1 1/2 cups jicama, peeled and cubed 1 1/2 cups jicama, peeled and cubed
  • 1 cup mango, chopped 1 cup mango, chopped
  • 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lemon juice  1 tablespoon lemon juice
  • 1 tablespoon orange juice 1 tablespoon orange juice
  • 3 tablespoons olive oil  3 tablespoons olive oil
  • 1/2 teaspoons salt  1/2 teaspoons salt
  • 1 shallot, finely chopped
  • 1 cup carrot  1 cup carrot
Preparation
15 mins
0 mins
Low
  • Cut the carrots, jicama, and mango into cubes and set aside. Chop the cilantro.
  • Whisk together the lime juice, orange juice, olive oil, salt, and finely chopped shallot. Add the avocados, jicama, mango, and cilantro. Stir and add more salt if needed.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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