Cut the carrots, jicama, and mango into cubes and set aside. Chop the cilantro.
Whisk together the lime juice, orange juice, olive oil, salt, and finely chopped shallot. Add the avocados, jicama, mango, and cilantro. Stir and add more salt if needed.
Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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