Add a special touch to the usual salad with this delicious, super tasty, and nutritious recipe; the little ones will love it as it is sweet and varied.
In an aluminum mold, place the strawberries cut in half with the sugar and olive oil. Bake at 180° C for 5 minutes or until the sugar has melted and the strawberries are soft.
In a salad bowl, place the spinach with the walnut and almonds. Add the goat cheese and mix until combined.
Drizzle with the honey that came from the strawberries and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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