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Liz León
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Recipe

Roasted Strawberry Salad

30 mins
Low
12
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Give a special touch to the salad of always with this delicious recipe super rich and nutritious, the little ones will love it since it is sweet and varied.
Learn more about Liz León

Ingredients

4 portions
  • 4 cups spinach
  • 10 strawberries
  • 1 tablespoon sugar
  • 100 grams walnuts, in pieces
  • 1 package goat cheese
  • 100 grams almond, filleted
  • 2 tablespoons olive oil

Preparation

Preheated oven at 180 ° C
Toast the almonds and walnut. Reservation.
In a mold with aluminum, place the strawberry cut in two with sugar and olive oil. Bake at 180 ° C for 5 minutes or until the sugar has melted and the strawberries are soft.
In a salad bowl, place the spinach with the walnut and almonds. Add the goat cheese and mix until integrated.
Bathe with the honey that came out of the strawberries and enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
263.3
kcal
13.17%
Carbohydrate, by difference
11.5
g
3.83%
Protein
6.7
g
13.4%
Total lipid (fat)
23.2
g
35.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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