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Liz León

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Recipe

Roasted Strawberry Salad

30 mins
Low
12
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Give a special touch to the salad of always with this delicious recipe super rich and nutritious, the little ones will love it since it is sweet and varied.
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Ingredients

4 portions
  • 4 cups spinach
  • 10 strawberries
  • 1 tablespoon sugar
  • 100 grams walnut, in pieces
  • 1 package goat cheese
  • 100 grams almond, filleted
  • 2 tablespoons olive oil

Preparation

Preheated oven at 180 ° C
Toast the almonds and walnut. Reservation.
In a mold with aluminum, place the strawberry cut in two with sugar and olive oil. Bake at 180 ° C for 5 minutes or until the sugar has melted and the strawberries are soft.
In a salad bowl, place the spinach with the walnut and almonds. Add the goat cheese and mix until integrated.
Bathe with the honey that came out of the strawberries and enjoy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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