Give a special touch to the salad of always with this delicious recipe super rich and nutritious, the little ones will love it since it is sweet and varied.
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Ingredients4 portions
Preparation
Preheated oven at 180 ° C
Toast the almonds and walnut. Reservation.
In a mold with aluminum, place the strawberry cut in two with sugar and olive oil. Bake at 180 ° C for 5 minutes or until the sugar has melted and the strawberries are soft.
In a salad bowl, place the spinach with the walnut and almonds. Add the goat cheese and mix until integrated.
Bathe with the honey that came out of the strawberries and enjoy.
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