Waldorf Salad

The Waldorf salad is a classic preparation of American cuisine, especially from New York. A dish that mixes fruits with yogurt, celery, mayonnaise, and raisins. It is a refreshing and very tasty accompaniment.
Ingredients
4
Servings
  • 5 red apples, cut into cubes
  • 200 grams celery, cut into half moons
  • 150 grams raisins
  • 10 leaves lettuce, frisée or escarole
  • 100 grams walnuts, chopped
  • 300 milliliters plain yogurt
  • 20 grams mayonnaise
  • 15 grams salt
  • 2 pinches ground pepper
Preparation
20 mins
0 mins
Low
  • Mix the apple, celery, walnut, raisins, and lettuce in a salad bowl.
  • In a bowl, mix the mayonnaise and yogurt, season. Use this mixture to dress the salad.
  • Mix well and serve. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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