Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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5 red apples, cut into cubes
200 grams celery, cut into half moons
150 grams raisins
10 leaves lettuce, frisée or escarole
100 grams walnuts, chopped
300 milliliters plain yogurt
20 grams mayonnaise
15 grams salt
2 pinches ground pepper
5 red apples, cut into cubes
7.05 onzas celery, cut into half moons
5.29 onzas raisins
10 leaves lettuce, frisée or escarole
3.53 onzas walnuts, chopped
10.14 onzas líquidas plain yogurt
0.73 onzas líquidas mayonnaise
0.53 onzas salt
2 pinches ground pepper
5 red apples, cut into cubes
1.86 tazas celery, cut into half moons
16.39 cucharadas raisins
10 leaves lettuce, frisée or escarole
6.67 cucharadas walnuts, chopped
1.2 tazas plain yogurt
1.43 cucharadas mayonnaise
2.44 cucharaditas salt
2 pinches ground pepper
5 red apples, cut into cubes
200 grams celery, cut into half moons
150 grams raisins
10 leaves lettuce, frisée or escarole
100 grams walnuts, chopped
300 milliliters plain yogurt
20 grams mayonnaise
15 grams salt
2 pinches ground pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
18.4
g
6.13%
Total lipid (fat)
1.7
g
2.62%
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