Watermelon, Cherry, and Balsamic Salad

Sophia Rivera
A dish full of lycopene, which is a powerful antioxidant that helps reduce the risk of cancer. It’s a very practical salad, as you only need to cut the fruit and vegetables and add the dressing. Prepare it and take it in a container.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup cherry tomato
  • 1 cup watermelon
  • 1/4 red onions, into slices
  • 1 cup arugula
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon extra virgin olive oil
  • sea ​​salt, to taste
Preparation
10 mins
0 mins
Low
  • Cut a watermelon in half and use a melon baller to scoop out balls of fruit. Slice the cherry tomatoes in half.
  • Mix the watermelon, tomatoes, onion, and arugula in a bowl.
  • In another bowl, mix the vinegar, salt, and olive oil. Once you are ready to eat the salad, add the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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