Ingredients
1 Servings
Original
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Ounces, pounds
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1 cup cherry tomato
1 cup watermelon
1/4 red onions, into slices
1 cup arugula
2 teaspoons balsamic vinegar
1 teaspoon extra virgin olive oil
sea salt, to taste
5.56 onzas cherry tomato
5.64 onzas watermelon
0.25 red onions, into slices
0.71 onzas arugula
0.34 onzas líquidas balsamic vinegar
0.17 onzas líquidas extra virgin olive oil
0 sea salt, to taste
1 cup cherry tomato
1 cup watermelon
0.25 red onions, into slices
1 cup arugula
2 teaspoons balsamic vinegar
1 teaspoon extra virgin olive oil
0 sea salt, to taste
157.5 gramos cherry tomato
160 gramos watermelon
0.25 red onions, into slices
20 gramos arugula
1 centilitro balsamic vinegar
5 mililitros extra virgin olive oil
0 sea salt, to taste
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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