Watermelon Salad with Cheeses and Bacon
Griss MuPe
A salad that has the ideal combination for any palate. It is not only attractive to all the senses, starting with the sight, followed by a variety of smells, and finishing with the different flavors of various leaves, the sweetness of the watermelon, the softness and contrast of cheeses, the crunchiness of the walnut and bacon. You will enjoy it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 red sangria lettuce
  • 1 lettuce, China
  • 1 bag chard, baby
  • 100 grams cream cheese
  • 50 grams goat cheese
  • walnuts, in small pieces to taste
  • watermelons, cut into small cubes to taste
  • blacks sesame seeds, to taste
  • 4 tablespoons balsamic vinegar
  • balsamic vinegar reduction, to taste
  • 200 grams bacon, cut into cubes and browned
Preparation
15 mins
0 mins
Low
  • Disinfect the lettuces and baby Swiss chard.
  • Mix the two cheeses and make small balls, rolling them in the walnuts to coat. Chill in the refrigerator.
  • Brown the bacon cubes, letting the excess fat drain on a paper towel. Set aside.
  • Cut the watermelon into small cubes and mix with the previously disinfected lettuces and Swiss chard.
  • Once on each plate or in a serving dish, add the cheese and bacon balls, drizzle with balsamic oil, and garnish with some strips of balsamic glaze and black sesame.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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