Name: Watermelon Salad with Cheeses and Bacon
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 red sangria lettuce; 1 lettuce, China; 1 bag chard, baby; 100 grams cream cheese; 50 grams goat cheese; walnuts, in small pieces to taste; watermelons, cut into small cubes to taste; blacks sesame seeds, to taste; 4 tablespoons balsamic vinegar; balsamic vinegar reduction, to taste; 200 grams bacon, cut into cubes and browned

Preparation

15 mins

Low

Disinfect the lettuces and baby Swiss chard. Mix the two cheeses and make small balls, rolling them in the walnuts to coat. Chill in the refrigerator.

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