Garden Salad
Knorr
Try this delicious salad with a mix of lettuces, tomato, bell pepper, onion, and mushrooms. Great for a light meal and a dish full of flavor and color.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 teaspoons Knorr® granulated chicken bouillon
  • 4 leaves butterhead lettuce, washed and disinfected
  • 4 leaves red sangria lettuce, washed and disinfected
  • 1/2 cups cherry tomato, washed, disinfected, and cut in halves
  • 1 yellow bell pepper, deveined and seeded, cut into small cubes
  • 1/4 cups red onion, cut into thin strips
  • 1/2 cups button mushrooms, cleaned and sliced
  • 1 carrot, peeled and grated
  • 4 tablespoons olive oil
  • 1 tablespoon vinegar
Preparation
10 mins
0 mins
Low
  • Tear the lettuce by hand into small bite-sized pieces.
  • Place all the vegetables in a bowl and mix them well.
  • Add the 2 teaspoons of Knorr® Suiza Chicken Broth along with the olive oil and vinegar. Mix and integrate everything well to season evenly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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