Garden Salad

Name: Garden Salad
Prep time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 teaspoons Knorr® granulated chicken bouillon; 4 leaves butterhead lettuce, washed and disinfected; 4 leaves red sangria lettuce, washed and disinfected; 1/2 cups cherry tomato, washed, disinfected, and cut in halves; 1 yellow bell pepper, deveined and seeded, cut into small cubes; 1/4 cups red onion, cut into thin strips; 1/2 cups button mushrooms, cleaned and sliced; 1 carrot, peeled and grated; 4 tablespoons olive oil; 1 tablespoon vinegar

Knorr

Try this delicious salad with a mix of lettuces, tomato, bell pepper, onion, and mushrooms. Great for a light meal and a dish full of flavor and color.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

10 mins

Low

Tear the lettuce by hand into small bite-sized pieces. Place all the vegetables in a bowl and mix them well. Add the 2 teaspoons of Knorr® Suiza Chicken Broth along with the olive oil and vinegar. Mix and integrate everything well to season evenly.