Name: Garden Salad
Prep time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 teaspoons Knorr® granulated chicken bouillon; 4 leaves butterhead lettuce, washed and disinfected; 4 leaves red sangria lettuce, washed and disinfected; 1/2 cups cherry tomato, washed, disinfected, and cut in halves; 1 yellow bell pepper, deveined and seeded, cut into small cubes; 1/4 cups red onion, cut into thin strips; 1/2 cups button mushrooms, cleaned and sliced; 1 carrot, peeled and grated; 4 tablespoons olive oil; 1 tablespoon vinegar