Greek Salad with Shrimp
Refresh yourself on those hot days with this delicious Greek salad with shrimp.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 kilo shrimp, peeled but with tails, cooked
- 1/2 cups red cabbage, slices
- 500 grams lettuce, mixed of various types
- 100 grams strawberries, cut into quarters
- 200 grams sweet onions with extra special serrano peppers, diced
- 3 tablespoons black olives
- 2 tablespoons tomatillo, sun-dried
- 1/3 cups ax callus
- 1/4 cups plain yogurt
- 1 lime
- 1 cucumber, seedless diced
- salt
- pepper
Preparation
20 mins
0 mins
Low
- Place the Mazola Olive and Soy oil, yogurt, and lemon juice in a glass cup and emulsify with a whisk or fork. Season with salt and pepper; and finally add the cucumber.
- Place the lettuces, cabbage, and tomatoes in a bowl, pour half of the dressing, and mix several times.
- Add the cheese, olives, strawberries, and shrimp, mix, and pour the other half of the dressing. Season.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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