Heat the oven to 350ºF. In a small bowl put bread crumbs, 2 tablespoons of oil, salt and pepper. Put on cookie sheet and toast 10 minutes. Let cool and move to a bowl with the cheese and stir.
In a medium bowl, stir in the lemon, scrape, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix with 1/2 cup of oil.
In a large saucepan boil water with salt over high heat and cook the green beans in the boiling water for 4 to 6 minutes and drain.
Mix with the vinaigrette, stir and try salt. Pass them to a platter and sprinkle with the cheese and bread mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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