Green Salad with Parsley, Mint, and Feta Cheese
Leslie Ibarra
This recipe is a delicious green salad with parsley, mint, and feta cheese, so don't miss out on its fresh flavor and the creaminess of the cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups parsley , flat-leaf parsley, chopped
  • 2 cups chervil, chopped
  • 3 cups peppermint, chopped
  • 24 black kalamata olives
  • 1/4 cups extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 cup feta cheese , in cubes
Preparation
45 mins
0 mins
Low
  • For the dressing: Whisk together olive oil, lime juice, salt, and pepper to taste with a fork.
  • Combine the flat-leaf parsley, Chinese parsley, and mint. Add the dressing and mix.
  • Transfer to a serving platter and garnish with the cheese and olives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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