Name: Green Salad with Parsley, Mint, and Feta Cheese
Prep time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups parsley, flat-leaf parsley, chopped; 2 cups chervil, chopped; 3 cups peppermint, chopped; 24 black kalamata olives; 1/4 cups extra virgin olive oil; 3 tablespoons lime juice; 1 cup feta cheese, in cubes

Preparation

45 mins

Low

For the dressing: Whisk together olive oil, lime juice, salt, and pepper to taste with a fork. Combine the flat-leaf parsley, Chinese parsley, and mint. Add the dressing and mix.

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