Green Salad with Shrimp
Marielle Henaine
Ready to pamper that tummy of yours with this low-carb green salad with shrimp keto recipe? There’s no better way to take care of your body than with this drool-worthy meal! Let the nutrients of serrano chile, celery, avocado, shrimp, cherry tomatoes, and spinach nourish you. Nothing better to spoil you and stop those unhealthy cravings than this delectable recipe!

This green salad with shrimp contains 296.2 calories, making it perfect for a keto meal plan.
Reviewed by Editorial Team of Kiwilimón
4.5
|
2 comentarios
488
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 cups lime juice
  • 1 serrano chile
  • 1/4 cucumbers, peeled and seeded
  • pinches salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 500 grams shrimp, cleaned and deveined
  • 1/4 cups celery, finely chopped
  • 2 cups lettuce
  • 1 cup spinach
  • 1/2 cups arugula
  • 1/4 red onions, sliced
  • 1 avocado, cut into cubes
  • 1/2 cups cherry tomato, cut into halves
  • 2 tablespoons extra virgin olive oil
Preparation
30 mins
0 mins
Low
  • In a blender, combine lime juice, serrano chile, cucumber, salt, garlic, and onion powder and blend until smooth.
  • Marinate shrimp with previous mixture for 20 minutes and keep in the fridge until turn color.
  • In a bowl, combine all the ingredients. Add celery, lettuce, spinach, arugula, red onion, avocado, and cherry tomatoes and mix until perfectly incorporated. Drizzle salad with extra virgin olive oil. Season green salad with shrimp with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by