Green Salad with Shrimp

Marielle Henaine
Surely the easy salads you sometimes prepare don't have the secret touch that this one does. The recipe for Green Salad with Shrimp we have prepared for you is low in calories and also a low-carb recipe. The best part is that it is a fresh salad that you can serve as a side dish or eat as a main dish, since it has shrimp. It is a low-calorie recipe, because for each serving of Green Salad with Shrimp, you are only consuming 296.2 calories.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 1/2 cups lime juice
  • 1 serrano chile
  • 1/4 cucumbers, seedless and shell-free
  • pinches salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 500 grams shrimp, Clean and shell-free
  • 1/4 cups celery, Finely chopped
  • 2 cups lettuce
  • 1 cup spinach
  • 1/2 cups arugula
  • 1/4 red onions, sliced
  • 1 avocado, in cubes
  • 1/2 cups cherry tomato, in halves
  • 2 tablespoons extra virgin olive oil
Preparation
30 mins
0 mins
Low
  • Blend the lime juice with the serrano chili, cucumber, salt, garlic, and onion powder.
  • Marinate the shrimp with the previous mixture for 20 minutes in the refrigerator or until they change color.
  • Mix the shrimp with the celery, lettuce, spinach, arugula, red onion, avocado, and tomatoes. Dress with a little extra virgin olive oil, salt, and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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