Grilled Chicken Salad with Pineapple and Chipotle Vinaigrette
Sustituto de Azúcar
How many salads do you prepare and afterwards have the feeling that they lack flavor? So that does not happen again, we will tell you how to make Grilled Chicken Salad with a Pineapple and Chipotle Vinaigrette, an easy recipe for Chicken Salad which will become one of your favorites. This low calorie salad is made with chicken marinated in ginger and soy, which will give it an acidic but rich touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon ginger, to marinate the chicken
  • 1/4 cups soy, to marinate the chicken
  • 1 tablespoon artificial sweetener, to marinate the chicken
  • 1 tablespoon sesame oil, to marinate the chicken
  • 1 chicken breast
  • 3 tablespoons apple cider vinegar, for the vinaigrette
  • 2 tablespoons chipotle chile in adobo sauce, for the vinaigrette
  • 2 slices pineapple, for the vinaigrette
  • 1 tablespoon artificial sweetener, for the vinaigrette
  • salt, for the vinaigrette
  • pepper, for the vinaigrette
  • 1/3 cups olive oil, for the vinaigrette
  • 2 cups lettuce mix
  • 1/2 red cabbages, cut into thin strips
  • 1 cup alfalfa sprouts
  • 1/2 cups cherry tomato, cut in halves
  • 2 tablespoons green onion stalks, finely chopped
  • 1 avocado, cut into segments, to decorate
  • 2 tablespoons sesame seeds, white, to decorate
  • 2 tablespoons black sesame seeds, to decorate
Preparation
40 mins
15 mins
Low
  • Pour over the chicken breast, the soy sauce, ginger, sugar substitute, sesame oil, salt and pepper and marinate for 30 minutes in refrigeration.
  • In a grill over medium heat, cook the chicken, on both sides until it is cooked. Cut into fajitas and reserve.
  • For the vinaigrette, liquefy the apple vinegar with the marinated chipotle, the pineapple, the sugar substitute, the salt, the pepper and add the olive oil, until emulsifying.
  • In a bowl, arrange the lettuce, the purple cabbage, the alfalfa germ, the cherry tomatoes, the onion stems, the chicken, the avocado and decorate with the sesame seeds. Serve with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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