Name: Grilled Chicken Salad with Pineapple and Chipotle Vinaigrette
Prep time: 40 mins
Cook time: 15 mins
Yield: 4
Ingredients: 1 tablespoon ginger, to marinate the chicken; 1/4 cups soy, to marinate the chicken; 1 tablespoon artificial sweetener, to marinate the chicken; 1 tablespoon sesame oil, to marinate the chicken; 1 chicken breast; 3 tablespoons apple cider vinegar, for the vinaigrette; 2 tablespoons chipotle chile in adobo sauce, for the vinaigrette; 2 slices pineapple, for the vinaigrette; 1 tablespoon artificial sweetener, for the vinaigrette; salt, for the vinaigrette; pepper, for the vinaigrette; 1/3 cups olive oil, for the vinaigrette; 2 cups lettuce mix; 1/2 red cabbages, cut into thin strips; 1 cup alfalfa sprouts; 1/2 cups cherry tomato, cut in halves; 2 tablespoons green onion stalks, finely chopped; 1 avocado, cut into segments, to decorate; 2 tablespoons sesame seeds, white, to decorate; 2 tablespoons black sesame seeds, to decorate