Grilled Peach and Arugula Salad

Looking for a healthy and delicious recipe? This Grilled Peach and Arugula Salad is the best choice. The combination of flavors and the caramelization that occurs from grilling the peach gives it a delicious touch. Don't sacrifice health for taste; mix them. To make the Grilled Peach and Arugula Salad a complete meal, we added serrano ham and goat cheese. This balanced dish is very easy to make.
Ingredients
4
Servings
  • 3 peaches, peach sliced into wedges
  • 4 cups baby arugula, fresh
  • 1 1/2 cups spinach
  • 12 slices serrano ham
  • 1/3 cups goat cheese, crumbled
  • 1 cup candied pecans, chopped
  • 1 cup Clemente Jacques® cheese and garlic croutons
  • Clemente Jaques® Italian dressing
Preparation
10 mins
5 mins
Low
  • For the peaches, heat a grill over high heat and place the peach wedges until the classic grill marks appear.
  • In a bowl, mix the grilled peaches with arugula, spinach, serrano ham, goat cheese, and walnuts; serve your salad and add Clemente Jacques® Cheese and Garlic Croutons, accompany with a little dressing, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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