Grilled Peach and Arugula Salad

Name: Grilled Peach and Arugula Salad
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 peaches, peach sliced into wedges; 4 cups baby arugula, fresh; 1 1/2 cups spinach; 12 slices serrano ham; 1/3 cups goat cheese, crumbled; 1 cup candied pecans, chopped; 1 cup Clemente Jacques® cheese and garlic croutons; Clemente Jaques® Italian dressing

Clemente Jacques

Looking for a healthy and delicious recipe? This Grilled Peach and Arugula Salad is the best choice. The combination of flavors and the caramelization that occurs from grilling the peach gives it a delicious touch. Don't sacrifice health for taste; mix them.

To make the Grilled Peach and Arugula Salad a complete meal, we added serrano ham and goat cheese. This balanced dish is very easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 02-10-2018

Preparation

10 mins

5 mins

Low

For the peaches, heat a grill over high heat and place the peach wedges until the classic grill marks appear. In a bowl, mix the grilled peaches with arugula, spinach, serrano ham, goat cheese, and walnuts; serve your salad and add Clemente Jacques® Cheese and Garlic Croutons, accompany with a little dressing, and enjoy.