This salad will make your holidays unforgettable. Try this delicious combination of peaches, arugula, goat cheese, and prosciutto. Once you taste it, it will become your favorite.
Reduce the balsamic vinegar in a small skillet over medium heat, allowing it to reduce until only 2 tablespoons remain (about 2 minutes). Remove from heat and add two tablespoons of honey. Let cool.
Once the grill is hot, spray with cooking oil and cook the peaches for 30 seconds on each side. If you don't have a grill, you can do this in a skillet.
Mix the oil, pepper, and salt in a bowl. Serve the arugula on a plate, top with the peaches and prosciutto, and drizzle with the oil.
Add the balsamic reduction and crumbled goat cheese over the entire salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?