Grilled Vegetable Salad with Mango Vinaigrette
Prepare this exquisite and fresh grilled vegetable salad with an incredible and acidic mango vinaigrette that makes it taste extraordinary. Pamper yourself and prepare this delicious salad in these hot days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 tablespoons Extra Special Olive Oil®
- 1 bag Extra Special® eggplant
- 1 bag Extra Especial® brussels sprouts
- 1 bag artichoke Extra Special®
- 1 bunch asparagus
- 1 tablespoon Great Value® plain salt
- 1/2 tablespoons pepper
- 2 cups spinach
- 1 cup raspberries, in halves
- 1 cup cherry tomato, In rooms
- 1 cup arugula
- 1 cup mango
- 1 teaspoon peppermint
- 3 tablespoons Extra Special® extra virgin olive oil with rosemary
- 1 tablespoon white vinegar
Preparation
10 mins
20 mins
Low
- In a grill pan add olive oil, place the aubergines, Brussels sprouts, artichokes, asparagus, season with salt and pepper, grill until golden brown.
- For the dressing, blend the mango, with the mint, the olive oil, the white vinegar, season with salt and pepper.
- In a bowl add spinach, grilled vegetables, raspberries, tomatoes and arugula. Accompany with the mango dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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