Grilled Vegetable Salad with Mango Vinaigrette
Superama
Prepare this exquisite and fresh grilled vegetable salad with an incredible tangy mango vinaigrette that gives it an extraordinary flavor. Treat yourself and make this delicious salad on these hot days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons Extra Special Olive Oil®
  • 1 bag Extra Special® eggplant
  • 1 bag Extra Especial® brussels sprouts
  • 1 bag artichoke Extra Special®
  • 1 bunch asparagus
  • 1 tablespoon Great Value® plain salt
  • 1/2 tablespoons pepper
  • 2 cups spinach
  • 1 cup raspberries, halved
  • 1 cup cherry tomato, quartered
  • 1 cup arugula
  • 1 cup mango
  • 1 teaspoon peppermint
  • 3 tablespoons Extra Special® extra virgin olive oil with rosemary
  • 1 tablespoon white vinegar
Preparation
10 mins
20 mins
Low
  • In a grill pan, add the olive oil, place the eggplants, Brussels sprouts, artichokes, and asparagus, season with salt and pepper, and grill until they turn a golden color.
  • For the dressing, blend the mango with the mint, olive oil, white vinegar, and season with salt and pepper.
  • In a bowl, add the spinach, grilled vegetables, raspberries, tomatoes, and arugula. Serve with the mango dressing. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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