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Recipe of Grilled Vegetable Salad with Mango Vinaigrette
Recipe

Grilled Vegetable Salad with Mango Vinaigrette

10 mins
20 mins
Low
160
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Prepare this exquisite and fresh grilled vegetable salad with an incredible and acidic mango vinaigrette that makes it taste extraordinary. Pamper yourself and prepare this delicious salad in these hot days.
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Ingredients

6 portions
  • 2 tablespoons Extra Special Olive Oil®
  • 1 bag Extra Special® eggplant
  • 1 bag Extra Especial® brussels sprouts
  • 1 bag artichoke Extra Special®
  • 1 bunch asparagus
  • 1 tablespoon Great Value® salt
  • 1/2 tablespoons black pepper
  • 2 cups spinach
  • 1 cup raspberry, in halves
  • 1 cup cherry tomato, In rooms
  • 1 cup arugula
  • 1 cup mango
  • 1 teaspoon peppermint
  • 3 tablespoons Extra Special® extra virgin olive oil with rosemary
  • 1 tablespoon white vinegar

Preparation

In a grill pan add olive oil, place the aubergines, Brussels sprouts, artichokes, asparagus, season with salt and pepper, grill until golden brown.
For the dressing, blend the mango, with the mint, the olive oil, the white vinegar, season with salt and pepper.
In a bowl add spinach, grilled vegetables, raspberries, tomatoes and arugula. Accompany with the mango dressing.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
62.4
kcal
3.12%
Carbohydrate, by difference
7.7
g
2.57%
Protein
2.1
g
4.2%
Total lipid (fat)
3.4
g
5.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Gloria Beltran Castro
11/07/2020 15:43:56
Deliciosa!
Yasmira Quintero
27/07/2019 07:51:28
Excelente , divinas
Nharai Mauricio
08/12/2018 20:14:27
deliciosa👌
Juan Cruz
14/07/2017 23:19:39
Que le podría poner en lugar de arúgula????
Malú
14/07/2017 16:36:17
Exquisita y fresca
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