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Recipe of Grilled Vegetable Salad with Mango Vinaigrette
Recipe

Grilled Vegetable Salad with Mango Vinaigrette

10 mins
20 mins
Low
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Prepare this exquisite and fresh grilled vegetable salad with an incredible and acidic mango vinaigrette that makes it taste extraordinary. Pamper yourself and prepare this delicious salad in these hot days.
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Ingredients

6 portions
  • 2 tablespoons Extra Special Olive Oil®
  • 1 bag Eggplant Extra Special®
  • 1 bag Extra Special Brussels Sprouts®
  • 1 bag Extra Special® artichokes
  • 1 bunch asparagus
  • 1 tablespoon Salt Great Value®
  • 1/2 tablespoons black pepper
  • 2 cups baby spinach
  • 1 cup raspberry, in halves
  • 1 cup cherry tomato, In rooms
  • 1 cup arugula
  • 1 cup mango
  • 1 teaspoon peppermint
  • 3 tablespoons extra virgin olive oil with Extra Special® rosemary
  • 1 tablespoon white vinegar

Preparation

In a grill pan add olive oil, place the aubergines, Brussels sprouts, artichokes, asparagus, season with salt and pepper, grill until golden brown.
For the dressing, blend the mango, with the mint, the olive oil, the white vinegar, season with salt and pepper.
In a bowl add spinach, grilled vegetables, raspberries, tomatoes and arugula. Accompany with the mango dressing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Gloria Beltran Castro
11/07/2020 15:43:56
Deliciosa!
Yasmira Quintero
27/07/2019 07:51:28
Excelente , divinas
Nharai Mauricio
08/12/2018 20:14:27
deliciosa👌
Juan Cruz
14/07/2017 23:19:39
Que le podría poner en lugar de arúgula????
Malú
14/07/2017 16:36:17
Exquisita y fresca
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