Prepare this exquisite and fresh grilled vegetable salad with an incredible and acidic mango vinaigrette that makes it taste extraordinary. Pamper yourself and prepare this delicious salad in these hot days.
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Ingredients6 portions
Preparation
In a grill pan add olive oil, place the aubergines, Brussels sprouts, artichokes, asparagus, season with salt and pepper, grill until golden brown.
For the dressing, blend the mango, with the mint, the olive oil, the white vinegar, season with salt and pepper.
In a bowl add spinach, grilled vegetables, raspberries, tomatoes and arugula. Accompany with the mango dressing.
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