Habanero Stuffed Avocados with Ceviche
Avocados From Mexico ®
Delicious avocados filled with a fresh fish ceviche with habanero pepper. Prepared with cucumber, green tomato, lime juice, a touch of orange, and cilantro. A refreshing dish that is prepared cold.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams white fish, cubed
  • 1/2 cups lime juice
  • 1/4 cups orange juice
  • 1/2 tablespoons olive oil
  • 1 cucumber, with skin, diced
  • 2 tomatillos, diced
  • 1 tomato, diced
  • 2 Habanero chiles, finely chopped
  • 1/4 red onions, finely chopped
  • 1/2 cups pineapple, diced
  • 1/4 cups fresh cilantro, finely chopped
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoons salt
  • 1 teaspoon white pepper, ground
  • 2 Avocados from México
  • 1 radish, thinly sliced, for decoration
Preparation
45 mins
0 mins
Low
  • In a bowl, marinate the fish with lime juice, orange juice, and olive oil in refrigeration for about 20 minutes.
  • Remove the fish from refrigeration and mix with cucumber, tomatillo, tomato, habanero pepper, red onion, pineapple, cilantro, apple cider vinegar, and season with salt and white pepper.
  • Cut the avocados in half, remove the seed and skin, fill each half with the ceviche and decorate with radishes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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