Habanero Stuffed Avocados with Ceviche

Name: Habanero Stuffed Avocados with Ceviche
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams white fish, cubed; 1/2 cups lime juice; 1/4 cups orange juice; 1/2 tablespoons olive oil; 1 cucumber, with skin, diced; 2 tomatillos, diced; 1 tomato, diced; 2 Habanero chiles, finely chopped; 1/4 red onions, finely chopped; 1/2 cups pineapple, diced; 1/4 cups fresh cilantro, finely chopped; 1 tablespoon apple cider vinegar; 1/2 teaspoons salt; 1 teaspoon white pepper, ground; 2 Avocados from México; 1 radish, thinly sliced, for decoration

Avocados From Mexico ®

Delicious avocados filled with a fresh fish ceviche with habanero pepper. Prepared with cucumber, green tomato, lime juice, a touch of orange, and cilantro. A refreshing dish that is prepared cold.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2019

Preparation

45 mins

Low

In a bowl, marinate the fish with lime juice, orange juice, and olive oil in refrigeration for about 20 minutes. Remove the fish from refrigeration and mix with cucumber, tomatillo, tomato, habanero pepper, red onion, pineapple, cilantro, apple cider vinegar, and season with salt and white pepper. Cut the avocados in half, remove the seed and skin, fill each half with the ceviche and decorate with radishes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

79.1

kcal

3.95%

Carbohydrate, by difference

4.3

1.43%

Protein

11.5

23%

Total lipid (fat)

3.08%

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100

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Provided by

Presentation

Fill the avocados with ceviche, decorate with radish, and serve with a refreshing drink.

Habanero Stuffed Avocados with Ceviche

Avocados From Mexico ®

Habanero Stuffed Avocados with Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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