Name: Habanero Stuffed Avocados with Ceviche
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams white fish, cubed; 1/2 cups lime juice; 1/4 cups orange juice; 1/2 tablespoons olive oil; 1 cucumber, with skin, diced; 2 tomatillos, diced; 1 tomato, diced; 2 Habanero chiles, finely chopped; 1/4 red onions, finely chopped; 1/2 cups pineapple, diced; 1/4 cups fresh cilantro, finely chopped; 1 tablespoon apple cider vinegar; 1/2 teaspoons salt; 1 teaspoon white pepper, ground; 2 Avocados from México; 1 radish, thinly sliced, for decoration

Preparation

45 mins

Low

In a bowl, marinate the fish with lime juice, orange juice, and olive oil in refrigeration for about 20 minutes. Remove the fish from refrigeration and mix with cucumber, tomatillo, tomato, habanero pepper, red onion, pineapple, cilantro, apple cider vinegar, and season with salt and white pepper.