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Homemade Salad
Helena Gómez
This homemade salad recipe is very simple to prepare, it's quick, and it's delicious. Make it any day of the week; it pairs perfectly with any dish.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
1 romaine lettuce
1/2 cups olive oil
1/8 cups vinegar
salt
pepper
4 tomatoes
1 avocado
Preparation
10 mins
0 mins
Low
Wash the lettuce, drain the water, and dry it.
Whisk together the olive oil, vinegar, salt, and pepper.
Cut the tomatoes into thick slices.
Slice the avocado.
Separate the lettuce leaves and mix with the tomato and avocado.
Pour the olive oil dressing over the salad, and toss.
Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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