Many times we wonder what the correct way to peel fruit is, and although it is something very simple, here we teach you to do it safely and effectively so that the fruit looks beautiful and you can make the most of it.
For the orange, there are 2 ways to peel them. The first is with the help of a Victorinox® paring knife: trim the ends to create a base and peel the skin flush with the pulp by cutting from top to bottom vertically. The second is to start from the top and cut in a circular motion downwards without breaking the skin until it's completely removed.
There are 2 ways to peel an apple, the first is with the help of a Victorinox® paring knife: removing the ends to create a base and peeling the skin flush with the pulp by cutting from top to bottom vertically; the second is to start from the top and cut in a circular motion downwards without breaking the skin until it's completely removed.
To peel a pineapple, using a Victorinox® chef knife, you should create a base at both ends and peel the skin flush with the pulp; in this case, you need to remove a good portion of the skin to reach the pulp and make sure to get rid of all the eyes.
To peel a melon, using a Victorinox® chef knife, you should create a base at both ends and peel the skin flush with the pulp; the skin of the melon is not as thick as that of the pineapple, but you still need to remove a good piece. Make sure to remove all the white part.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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