Lettuce and Carrot Salad
Sandra Domínguez
Rich lettuce and carrot salad, this salad can be accompanied with the dressing of your choice or simply with olive oil and balsamic vinegar.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 lettuce, disinfected
  • 4 carrots, striped
  • 1 cucumber
  • 1 pinch salt
Preparation
30 mins
0 mins
Low
  • The lettuce in leaves is disinfected after having disinfected the minced lettuce with the fingers, it is dried and incorporated in a salad bowl.
  • Subsequently, carrot is washed, peeled and scratched, incorporated into the salad bowl.
  • The cucumber is washed very well, dried and chopped very finely without seed.
  • The jicama is washed, peeled and scratched, incorporated with the other ingredients, stirred with a pinch of salt.
  • Let it rest for 15 minutes in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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