Lettuce and Carrot Salad
Delicious lettuce and carrot salad, this salad can be accompanied with your preferred dressing or simply with olive oil and balsamic vinegar.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 lettuce, disinfected
  • 4 carrots, grated
  • 1 cucumber
  • 1 pinch salt
Preparation
30 mins
0 mins
Low
  • The lettuce is disinfected in leaves, then the disinfected lettuce is torn with fingers, dried, and incorporated into a salad bowl.
  • Next, the carrot is washed, peeled, and grated, then added to the salad bowl.
  • The cucumber is washed very well, dried, and finely chopped without seeds.
  • The jicama is washed, peeled, and grated, then added to the other ingredients and mixed with a pinch of salt.
  • Let it rest for 15 minutes in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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