Rich salad of lettuce and carrot, this salad can be accompanied with the dressing of your choice or simply with olive oil and balsamic vinegar.
Learn more about Sandra Domínguez
Ingredients4 portions
Preparation
Lettuce leaves are disinfected after disinfected, the lettuce with dried fingers is incorporated into a salad bowl.
Afterwards carrot is washed, peeled and stripe is incorporated into the salad bowl.
The cucumber is washed very well dried and finely ground without seed.
Wash the jicama is peeled and stripe is incorporated into the other ingredients stir with the pinch of salt.
Let it rest 15 minutes in the refrigerator.
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