Lettuce and Celery Salad
Michelle Rentería
The perfect combination of flavors, aroma and consistency to prepare a fabulous menu entry. We hope you enjoy the great taste of this rich vegetarian salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • lettuce, and chopped celery
  • 2 cloves garlic
  • 1 sprig parsley
  • 2 potatoes, steamed
Preparation
15 mins
0 mins
Low
  • Peel the garlic and mash it
  • Wash the parsley thoroughly and then chop it very finely.
  • In raw, it sets aside all these ingredients.
  • Steam the potatoes with salt to your liking and then chop them into small cubes, add oil and salt.
  • Mix these ingredients with the lettuce and celery and serve the salad cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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