Lobster Salad with Light Mayonnaise
Milpa Real
Rich recipe of lobster salad that is prepared with vegetables, light mayonnaise and served on Milpa Real toast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 700 grams lobster
  • 1 red onion, cut into thin slices
  • 8 tablespoons mayonnaise
  • 1 cup tomato, finely chopped
  • 2 eggs, cooked and chopped
  • salt and pepper
  • 1/4 cups lime juice
  • 1 carrot
  • 1 leaf bay
  • 1 sprig thyme
  • 1/2 glasses dry white wine
  • 1 tablespoon parsley, chopped
  • 4 leaves lettuce
  • tostadas, To accompany
  • 1 onion
Preparation
30 mins
0 mins
Low
  • Cook the lobster in boiling water.
  • Place 3 or 4 liters of water, a medium carrot scraped and cut into fat slices, a piece of whole peeled onion, a bay leaf, a sprig of thyme, another of parsley, 1/2 glass of dry white wine, salt and a few grains of pepper.
  • Wash the onion with cold water and mix it with salt, pepper and lemon juice; let stand for 20 minutes, mix with tomato and mayonnaise.
  • Arrange everything in a fountain, putting the leaves of lettuce to the bottom, then the salad and, on it the egg and the chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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