Lobster Salad with Light Mayonnaise

Milpa Real
Delicious lobster salad recipe prepared with vegetables, light mayonnaise, and served on Milpa Real toast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 700 grams lobster
  • 1 red onion, sliced thin
  • 8 tablespoons mayonnaise
  • 1 cup tomato, finely chopped
  • 2 eggs, cooked and chopped
  • salt and pepper
  • 1/4 cups lime juice
  • 1 carrot
  • 1 leaf bay
  • 1 sprig thyme
  • 1/2 glasses dry white wine
  • 1 tablespoon parsley, chopped
  • 4 leaves lettuce
  • tostadas, for serving
  • 1 onion
Preparation
30 mins
0 mins
Low
  • Cook the lobster in boiling water.
  • Place 3 to 4 liters of water, one medium carrot peeled and cut into thick slices, a whole peeled onion, a bay leaf, a sprig of thyme, another of parsley, 1/2 cup of dry white wine, salt, and a few peppercorns.
  • Wash the onion with cold water and mix it with salt, pepper, and lemon juice; let it rest for 20 minutes, then mix it with the tomato and mayonnaise.
  • Arrange everything on a platter, placing the lettuce leaves at the bottom, then the salad, and on top the egg and chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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