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Milpa Real

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Recipe of Lobster Salad with Light Mayonnaise
Recipe

Lobster Salad with Light Mayonnaise

30 mins
Low
21
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Rich recipe of lobster salad that is prepared with vegetables, light mayonnaise and served on Milpa Real toast.
Learn more about Milpa Real

Ingredients

8 portions
  • 700 grams lobster
  • 1 red onion, cut into thin slices
  • 8 tablespoons mayonnaise
  • 1 cup tomtato, finely chopped
  • 2 eggs, cooked and chopped
  • to taste salt and pepper
  • 1/4 cups lemon juice
  • 1 carrot
  • 1 leave bay (laurel)
  • 1 twig thyme
  • 1/2 glasses dry white wine
  • 1 tablespoon parsley, chopped
  • 4 leaves lettuce
  • to taste tostada corn, To accompany
  • 1 onion

Preparation

Cook the lobster in boiling water.
Place 3 or 4 liters of water, a medium carrot scraped and cut into fat slices, a piece of whole peeled onion, a bay leaf, a sprig of thyme, another of parsley, 1/2 glass of dry white wine, salt and a few grains of pepper.
Wash the onion with cold water and mix it with salt, pepper and lemon juice; let stand for 20 minutes, mix with tomato and mayonnaise.
Arrange everything in a fountain, putting the leaves of lettuce to the bottom, then the salad and, on it the egg and the chopped parsley.

PRESENTATION

Accompany the salad with toast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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