Lobster Salad with Light Mayonnaise

Name: Lobster Salad with Light Mayonnaise
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 700 grams lobster; 1 red onion, sliced thin; 8 tablespoons mayonnaise; 1 cup tomato, finely chopped; 2 eggs, cooked and chopped; salt and pepper; 1/4 cups lime juice; 1 carrot; 1 leaf bay; 1 sprig thyme; 1/2 glasses dry white wine; 1 tablespoon parsley, chopped; 4 leaves lettuce; tostadas, for serving; 1 onion

Milpa Real

Delicious lobster salad recipe prepared with vegetables, light mayonnaise, and served on Milpa Real toast.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

30 mins

Low

Cook the lobster in boiling water. Place 3 to 4 liters of water, one medium carrot peeled and cut into thick slices, a whole peeled onion, a bay leaf, a sprig of thyme, another of parsley, 1/2 cup of dry white wine, salt, and a few peppercorns. Wash the onion with cold water and mix it with salt, pepper, and lemon juice; let it rest for 20 minutes, then mix it with the tomato and mayonnaise. Arrange everything on a platter, placing the lettuce leaves at the bottom, then the salad, and on top the egg and chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

113.2

kcal

5.66%

Carbohydrate, by difference

6.8

2.27%

Protein

7.2

14.4%

Total lipid (fat)

6.1

9.38%

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100

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Lobster Salad with Light Mayonnaise

Ingredients

Preparation

Nutritional information

Presentation

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