Name: Lobster Salad with Light Mayonnaise
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 700 grams lobster; 1 red onion, sliced thin; 8 tablespoons mayonnaise; 1 cup tomato, finely chopped; 2 eggs, cooked and chopped; salt and pepper; 1/4 cups lime juice; 1 carrot; 1 leaf bay; 1 sprig thyme; 1/2 glasses dry white wine; 1 tablespoon parsley, chopped; 4 leaves lettuce; tostadas, for serving; 1 onion

Preparation

30 mins

Low

Cook the lobster in boiling water. Place 3 to 4 liters of water, one medium carrot peeled and cut into thick slices, a whole peeled onion, a bay leaf, a sprig of thyme, another of parsley, 1/2 cup of dry white wine, salt, and a few peppercorns.

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Lobster Salad with Light Mayonnaise

Ingredients

Preparation

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