Rich recipe of lobster salad that is prepared with vegetables, light mayonnaise and served on Milpa Real toast.
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Ingredients8 portions
Preparation
Cook the lobster in boiling water.
Place 3 or 4 liters of water, a medium carrot scraped and cut into fat slices, a piece of whole peeled onion, a bay leaf, a sprig of thyme, another of parsley, 1/2 glass of dry white wine, salt and a few grains of pepper.
Wash the onion with cold water and mix it with salt, pepper and lemon juice; let stand for 20 minutes, mix with tomato and mayonnaise.
Arrange everything in a fountain, putting the leaves of lettuce to the bottom, then the salad and, on it the egg and the chopped parsley.
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