200 grams large shrimp, peeled and without intestines
1 lime
2 avocados
1 mango, ripe in cubes
1/2 cups olive oil
2 tablespoons lime juice
2 cups romaine lettuce, or arugula lettuce
1/2 cups red onion, finely chopped
Preparation
20 mins
0 mins
Low
Take the lemon and cut it in half. With a sharp knife cut sheets.
Cut the avocados in half, remove the bone and remove the peel. Cut into cubes and pass the lemon slices through the avocado to prevent it from darkening.
In a small deep bowl, mix the vinaigrette: olive oil, lemon juice, salt and pepper to taste.
Make the shrimp on a grill over medium heat for 1 minute on each side or until they are pink.
In a large salad bowl mix the lettuces with the vinaigrette very well.
Arrange the salad on individual plates and place the mango, avocado and shrimp on them. If you subtracted dressing add a little more to each salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?