Mango, Shrimp, and Avocado Salad
Avocado and mango is an excellent combination, and in this recipe, they are paired with shrimp for a very tasty salad.
Reviewed by Editorial Team of Kiwilimón
|
8 comentarios
Ingredients
4
Servings
- 200 grams large shrimp, peeled and deveined
- 1 lime
- 2 avocados
- 1 mango, ripe in cubes
- 1/2 cups olive oil
- 2 tablespoons lime juice
- 2 cups romaine lettuce, or arugula lettuce
- 1/2 cups red onion, finely chopped
Preparation
20 mins
0 mins
Low
- Take the lemon and cut it in half. With a sharp knife, slice it.
- Cut the avocados in half, remove the pit, and peel the skin. Cut into cubes and brush the lemon slices over the avocado to prevent it from darkening.
- In a small deep bowl, mix the vinaigrette: olive oil, lemon juice, salt, and pepper to taste.
- Grill the shrimp over medium heat for 1 minute on each side or until they turn pink.
- In a large salad bowl, mix the lettuces with the vinaigrette very well.
- Arrange the salad on individual plates and place the mango, avocado, and shrimp on top. If you have leftover dressing, add a little more to each salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by