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Lorenza

Lorenza Ávila

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Recipe of Mango, Shrimp and Avocado Salad
Recipe

Mango, Shrimp and Avocado Salad

20 mins
Low
4.75
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310
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The avocado and mango is an excellent combination and in this recipe they are combined with shrimp for a very rich salad.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 200 grams big shrimp, peeled and without intestines
  • 1 lemon
  • 2 avocados
  • 1 mango, ripe in cubes
  • 1/2 cups olive oil
  • 2 tablespoons lemon juice
  • 2 cups Romaine lettuce, or arugula lettuce
  • 1/2 cups red onion, finely chopped

Preparation

Take the lemon and cut it in half. With a sharp knife cut sheets.
Cut the avocados in half, remove the bone and remove the peel. Cut into cubes and pass the lemon slices through the avocado to prevent it from darkening.
In a small deep bowl, mix the vinaigrette: olive oil, lemon juice, salt and pepper to taste.
Make the shrimp on a grill over medium heat for 1 minute on each side or until they are pink.
In a large salad bowl mix the lettuces with the vinaigrette very well.
Arrange the salad on individual plates and place the mango, avocado and shrimp on them. If you subtracted dressing add a little more to each salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
David Betancourt
05/01/2020 13:12:07
Excelente receta, rico la combinación de sabores. Dejé la cebolla en plumas y fue un desacierto.
Eunice Figueroa Murillo
07/07/2019 16:04:40
Rica
1733370623473624
30/06/2019 06:41:41
Excelente receta
Anonymous
11/04/2016 18:51:08
Ensalada Y la cebolla finamente picada no se le agregó
Katyuska Kufiya
23/03/2016 10:04:06
ENSALADA ENSALADA DE MANGO Y CAMARONES¡
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