Marshmallow Salad

Alejandra Cota
This classic and delicious marshmallow salad cannot be missing from your Christmas dinner, as it is not only an American classic but also delicious due to the combination of canned fruits, nuts, yogurt, and marshmallows. Easy and delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups red apple, cut into medium cubes
  • 1 cup canned pineapple, diced
  • 1/2 cups pecans, finely chopped
  • 1 cup mini marshmallows
  • 1 1/2 cups yogurt
  • 1/2 cups canned pineapple syrup
  • 1/4 cups raisins
  • pecans, for decoration
  • mini marshmallows, for decoration
Preparation
20 mins
0 mins
Low
  • Using a peeler, remove the skin from the apples. Cut into cubes along with the pineapple.
  • In a bowl, mix the apple, the canned pineapple, the nuts, the marshmallows, the yogurt, the pineapple syrup, and the raisins. Mix very well and adjust seasoning.
  • Serve and garnish with more nuts and marshmallows.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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