Name: Marshmallow Salad
Prep time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups red apple, cut into medium cubes; 1 cup canned pineapple, diced; 1/2 cups pecans, finely chopped; 1 cup mini marshmallows; 1 1/2 cups yogurt; 1/2 cups canned pineapple syrup; 1/4 cups raisins; pecans, for decoration; mini marshmallows, for decoration

Preparation

20 mins

Low

Using a peeler, remove the skin from the apples. Cut into cubes along with the pineapple. In a bowl, mix the apple, the canned pineapple, the nuts, the marshmallows, the yogurt, the pineapple syrup, and the raisins. Mix very well and adjust seasoning.