Marshmallow Salad

Name: Marshmallow Salad
Prep time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups red apple, cut into medium cubes; 1 cup canned pineapple, diced; 1/2 cups pecans, finely chopped; 1 cup mini marshmallows; 1 1/2 cups yogurt; 1/2 cups canned pineapple syrup; 1/4 cups raisins; pecans, for decoration; mini marshmallows, for decoration

Alejandra Cota

This classic and delicious marshmallow salad cannot be missing from your Christmas dinner, as it is not only an American classic but also delicious due to the combination of canned fruits, nuts, yogurt, and marshmallows. Easy and delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 17-11-2017

Preparation

20 mins

Low

Using a peeler, remove the skin from the apples. Cut into cubes along with the pineapple. In a bowl, mix the apple, the canned pineapple, the nuts, the marshmallows, the yogurt, the pineapple syrup, and the raisins. Mix very well and adjust seasoning. Serve and garnish with more nuts and marshmallows.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

95.6

kcal

4.78%

Carbohydrate, by difference

20.5

6.83%

Protein

1.5

Total lipid (fat)

1.2

1.85%

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100

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Marshmallow Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Marshmallow Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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