Mediterranean Cold Fusilli
This delicious cold pasta salad is perfect for a hot day, it includes surimi, peppers, olives, celery, and lemon. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 package fusilli pasta
- 500 grams olive oil spray
- 200 grams surimi, sliced
- 1/2 red bell peppers, red diced
- 1/2 yellow bell peppers, yellow diced
- 1/2 green bell peppers, green diced
- 1/2 cups black olives, slices
- 1 bunch chives, chopped
- 12 chives, whole for garnish
- 1 sprig celery, diced
- 1 lime
- 1/3 cups ax callus
- salt
- pepper
Preparation
40 mins
0 mins
Low
- Cook the pasta in two liters of water.
- Drain and chill.
- In a bowl, mix the cooled pasta with all the ingredients.
- Pour in Mazola Olive and Soy oil and drizzle with lemon juice.
- Season with salt and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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