Mediterranean Cold Fusilli

Name: Mediterranean Cold Fusilli
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package fusilli pasta; 500 grams olive oil spray; 200 grams surimi, sliced; 1/2 red bell peppers, red diced; 1/2 yellow bell peppers, yellow diced; 1/2 green bell peppers, green diced; 1/2 cups black olives, slices; 1 bunch chives, chopped; 12 chives, whole for garnish; 1 sprig celery, diced; 1 lime; 1/3 cups ax callus; salt; pepper

Mazola

This delicious cold pasta salad is perfect for a hot day, it includes surimi, peppers, olives, celery, and lemon. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2012

Preparation

40 mins

Low

Cook the pasta in two liters of water. Drain and chill. In a bowl, mix the cooled pasta with all the ingredients. Pour in Mazola Olive and Soy oil and drizzle with lemon juice. Season with salt and pepper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Refrigerate for a while before serving, taste and adjust seasoning before serving. Serve in individual bowls and garnish with chives. Accompany with toast and mayonnaise.

Tips

Whenever you make this type of cold salad, it's necessary to adjust the seasoning before serving since cold temperatures can dull flavors.

Mediterranean Cold Fusilli

Ingredients

Preparation

Nutritional information

Presentation

Tips

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